Fish / Seafood (PES)
PES is the IATA special handling code for fish and seafood, one of the most time-sensitive perishables.
- Code
- PES
- Standard
- IATA SHC
Related terms
- PERPerishable CargoPER is the IATA special handling code for perishable cargo, meaning goods that spoil over time or at the wrong temperature, such as flowers, fruit and food.
- ICEDry IceICE is the IATA special handling code for dry ice (carbon dioxide, solid, UN 1845), often used to keep perishables and pharmaceuticals cold.
- EATFoodstuffsEAT is the IATA special handling code for food meant for people to eat.
More in Special Cargo
- AOGAircraft On GroundAircraft on ground (AOG) means an aircraft cannot fly until it gets a spare part or repair.
- AVILive AnimalsAVI is the IATA special handling code for live animals.
- COLCool GoodsCOL is the IATA special handling code for cool goods that must be kept chilled but not frozen.
- CRTControlled Room TemperatureCRT is the IATA special handling code for controlled room temperature, meaning the shipment must stay between +15 °C and +25 °C.
- DIPDiplomatic MailDIP is the IATA special handling code for diplomatic mail, such as diplomatic bags and pouches.
- HEAHeavy CargoHEA is the IATA special handling code for heavy cargo of 150 kg or more per piece.
Belli runs air cargo for airlines, from booking to billing.
Bookings, air waybills, ULD build up and messaging in one system, built with the people who handle the freight.